beef stock

Dalmatinska Pasticada (photo by schmaeche, Flickr)

Dalmatinska Pasticada

Serve with freshly boiled fettucini, into which some of the gravy has been stirred. …


Real Beef Stroganov (photo by framboise, Flickr)

Real Beef Stroganov

Serve as soon as possible – it doesn’t improve with keeping – with mashed potatoes (garlic, if possible) and a green vegetable or salad. …


Minestrone (photo by Arnaud 25, Wikimedia Commons))

Minestrone

This is a bit of a pain to make, but is undoubtedly the king of chunky vegetable soups – I served it as a special request for a winter Christening, …


Dolmades (photo by Heidi Bauer, Wikimedia Commons)

Dolmades

Cooked dolmades freeze very well, and need only to be thawed before serving. …


Sauerbraten (photo by Rob Owen-Wahl, stock.xchng)

Sauerbraten

This pot roast freezes very well – sauce and meat separate, but only add the sour cream/yoghurt to the sauce when reheating. Slice the meat and reheat it, sliced in the completed sauce. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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