black olives

Italian Bean and Mushroom Salad (photo by naturalkinds, Flickr)

Italian Bean and Mushroom Salad

Serve cold or at room temperature. …


Tuscan Tuna Salad (photo by marsy, stock.xchng)

Tuscan Tuna Salad

Leave for about an hour for the flavours to develop. Best eaten at room temperature. …


Green Vegetable Pasta Salad (photo by Francois Carstens, stock.xchng)

Green Vegetable Pasta Salad

Asparagus and broccoli form the basis of this interesting salad. …


Italian Cauliflower Salad (photo by Monika Szczygie, stock.xchng)

Italian Cauliflower Salad

Tasty treat for the cauliflower lovers. …


Pasta Pesto Salad (photo by sanja gjenero, rgbstock.com)

Pasta Pesto Salad

This salad is definitely one of those substantial enough for a light vegetarian meal; serve with a small salad of mixed leaves, extra olive oil and warm focaccia. …


Greek Pasta Salad (photo by Adriano Santi, stock.xchng)

Greek Pasta Salad

The bowl could be first lined with lettuce leaves, torn if liked. …


Spaghetti alla Puttanesca (photo by G & A Scholiers, stock.xchng)

Spaghetti alla Puttanesca

The whore’s pasta! A traditional old recipe, served without cheese of any kind. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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