buttermilk

Spinach Parmesan Muffins (photo by Jon Sullivan, Wikimedia Commons)

Spinach Parmesan Muffins


Irish Soda Bread (photo by Fabio Arangio, stock.xchng)

Irish Soda Bread

There are as many recipes for Irish soda bread as there are Irish cooks. However, I particularly like this one because of the addition of mashed potato, which gives a moister, tastier loaf than those made with no potato. And, after all, potato is virtually the Irish national food! …


Sesame Chicken Fingers (photo by Shailesh Humbad, Wikimedia Commons)

Sesame Chicken Fingers

This is wonderful finger food, but also makes an excellent light meal served with an Asian vegetable stir fry or a couple of salads and noodles or rice. …


Lamb Kofta with Hummus Dip (photo by Donovan Govan, Wikimedia Commons)

Lamb Kofta with Hummus Dip

Moroccan flavours. …


Rita’s Buttermilk Rusks (photo by Dominic Morel, rgbstock.com)

Rita’s Buttermilk Rusks


Buttermilk Rusks (photo by Ana Labate, stock.xchng)

Buttermilk Rusks


Apple and Pineappple Coleslaw (photo by Diane Groves, stock.xchng)

Apple and Pineappple Coleslaw

This is a light and very refreshing coleslaw – delicious during really hot weather. …


Creamy Pea and Pasta Salad (photo by Esther Groen, stock.xchng)

Creamy Pea and Pasta Salad

Substitute sweetcorn kernels and diced red and green pepper for the peas and carrot to make a change. …


Simple Blueberry Muffins (photo by Christy Thompson, stock.xchng)

Simple Blueberry Muffins

Simple, short and sweet. …


Chocolate Hazelnut Muffins (photo by Csaba Moldovan, stock.xchng)

Chocolate Hazelnut Muffins

A muffin with a surprise in the middle. Simple to make. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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