Crustless Mixed Vegetable Quiche
Use almost any vegetables of your choice, just ensuring that you have the total amount of vegetables specified in the recipe; green beans are very good as are peas, also broccoli. …
Use almost any vegetables of your choice, just ensuring that you have the total amount of vegetables specified in the recipe; green beans are very good as are peas, also broccoli. …
Serve with the mushroom sauce as a vegetarian main course – but it also an excellent vegetable accompaniment for non-vegetarians. …
Marcella Hazan is an Italian cookery writer who writes in English. Her cookbooks are credited with introducing …
This is a bit of a pain to make, but is undoubtedly the king of chunky vegetable soups – I served it as a special request for a winter Christening, …
The parsley and croutons dress up this soup, which actually is a delicious hearty winter family soup. …
Best at room temperature but also good chilled. Try to have the rice and mushrooms ready at the same time. …
This dish has a fantastic taste, but, unfortunately doesn’t look as good as one would like it to – actually, to be honest, it is, more or less, the colour of green sludge. …
This salad makes an exceptional accompaniment to a curry dish like bobotie. …
Serve immediately with the sauce and the, optional, caramelized pecans. …
This pot roast freezes very well – sauce and meat separate, but only add the sour cream/yoghurt to the sauce when reheating. Slice the meat and reheat it, sliced in the completed sauce. …
Two for the price of one. One simple change and this becomes a Spanish Carrot Salad. …
Substitute sweetcorn kernels and diced red and green pepper for the peas and carrot to make a change. …
The dressing of this salad poured over just broccoli makes a pretty good salad as well. In fact I prefer it, because I’m not a lover of raw cabbage. …
An unusual coleslaw, and also an excellent sambal for any kind of curry. …