Dinka's Cookbook

The only authentic thing about this recipe is that the rice and meat is cooked together, but it is much simpler than a real breyani, …

If liked, the spices may be lightly toasted before grinding. …

Serve with rice, garnished with dhania leaves, and sambals. …

This is primarily used for the Cape Malay Chicken Curry, although it may be used for other dishes. …

A little bit of Kashmir using A Good Basic Curry Paste. …

Create a dramatic effect by serving in halved pineapple shells. …

This is a strong masala, and not recommended for use in fish or vegetable dishes. …

It gives a basic curry a huge lift to stir in a couple of teaspoons of the masala when it is cooked and just before serving. …

Excellent either as a light meal or as a side dish. May be served at room temperature or chilled. …

This can be served either as a salad or as a hot accompaniment. Use the larger amount of oil if your dish is destined to be a salad and the lesser amount for a hot extra. …