coconut

Chicken and Pineapple Salad (photo by Philip Forsberg, Flickr)

Chicken and Pineapple Salad

Refrigerate for about an hour before serving (not absolutely necessary, but it does help to blend the flavours). …


Coconut Slices (photo by DennisM, Wikimedia Commons)

Coconut Slices

A family favourite. And best eaten a couple of days after baking. …


Coconut Chocolate Biscuits (photo by Shauqee Pauzi, stock.xchng)

Coconut Chocolate Biscuits


Poppy Seed Cake (photo by Peter Aknai, stock.xchng)

Poppy Seed Cake

Just right for afternoon tea with the in-laws. …


Mom’s Crunchies (photo by Gabriel Del castillo, stock.xchng)

Mom’s Crunchies

They say that mom’s are best. But we will have to guess at the quantities of golden syrup and bi-carb! …


Wholewheat Crunchies (photo by lausdeo, stock.xchng)

Wholewheat Crunchies

The healthy version of the very popular crunchie biscuit. Made with whole-wheat flour, brown sugar and molasses. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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