condensed milk

Liqueur Berry Ice Cream (photo by Agata Urbaniak, stock.xchng)

Liqueur Berry Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Almond. …


Liqueur Almond Ice Cream (photo by Luigi Chiesa, Wikimedia Commons)

Liqueur Almond Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Berry. …


Liqueur Hazelnut Ice Cream (photo by Agnes Diurczak, stock.xchng)

Liqueur Hazelnut Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Almond and Liqueur Berry. …


Coffee Crunch Ice Cream (photo by Aaron Logan, Wikimedia Commons)

Coffee Crunch Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …


Vanilla Ice Cream (photo by Zak Ruvalcaba, stock.xchng)

Vanilla Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Coffee Crunch, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …


Whiskey Ice Cream (photo by Zsuzsanna Kilian, rgbstock.com)

Whiskey Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Vanilla, Coffee Crunch, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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