cream

Theresa’s Easiest Chocolate Mousse Ever


Rich Chocolate Devil's Food Cake (photo by AmethystD, stock.xchng)

Rich Chocolate Devil’s Food Cake


Spinach and Ricotta Cannelloni (photo by Daniel Andres Forero, stock.xchng)

Spinach and Ricotta Cannelloni

Excellent as a hot hearty first course or as a main course with salad with crusty bread. …


Scones (photo by J.P.Lon, Wikimedia Commons)

Scones


Mediterranean Terrine (photo by Ariel Palmon, Wikimedia Commons))

Mediterranean Terrine

This terrine tastes best if it is made ahead (up to a couple of days) and allowed to chill thoroughly before being sliced. It is a terrific light summer meal, …


Vegetable Terrine with Mushroom Sauce (photo by Rob Owen-Wahl, stock.xchng)

Vegetable Terrine with Mushroom Sauce

Serve with the mushroom sauce as a vegetarian main course – but it also an excellent vegetable accompaniment for non-vegetarians. …


Creamy Celeriac Soup (photo by Jonathunder, Wikimedia Commons)

Creamy Celeriac Soup

A very delicious soup, but celeriac does seem to have the unattractive quality of creating lots of wind! …


Pork Fillet with Prunes (photo by Anna Moderska, stock.xchng)

Pork Fillet with Prunes

Pork and fruit always works. …


Steak with Red Wine and Mustard Sauce (photo by abcdz2000, stock.xchng)

Steak with Red Wine and Mustard Sauce

Serve as soon as possible. …


Smoked Fish and Mustard Omelette Rolls (photo by Rob Owen-Wahl, stock.xchng)

Smoked Fish and Mustard Omelette Rolls

May be made a day ahead. …


Walnut Pecan Meringue Cake (photo by Mike Lehmann, Wikimedia Commons)

Walnut Pecan Meringue Cake

This is pest of a dessert to cut and serve, but the flavour is phenomenal. Assemble an hour or two before serving so that the meringue softens a little – this does make it a little easier. …


Liqueur Berry Ice Cream (photo by Agata Urbaniak, stock.xchng)

Liqueur Berry Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Almond. …


Liqueur Almond Ice Cream (photo by Luigi Chiesa, Wikimedia Commons)

Liqueur Almond Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Berry. …


Liqueur Hazelnut Ice Cream (photo by Agnes Diurczak, stock.xchng)

Liqueur Hazelnut Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Almond and Liqueur Berry. …


Coffee Crunch Ice Cream (photo by Aaron Logan, Wikimedia Commons)

Coffee Crunch Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …


Vanilla Ice Cream (photo by Zak Ruvalcaba, stock.xchng)

Vanilla Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Coffee Crunch, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …


Whiskey Ice Cream (photo by Zsuzsanna Kilian, rgbstock.com)

Whiskey Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Vanilla, Coffee Crunch, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …


Maureen’s Baked Cheesecake (photo by kongroove, stock.xchng)

Maureen’s Baked Cheesecake


Poatoes Dauphinoise (photo by Francisco Marcondes Gioppo Nunes, stock.xchng)

Poatoes Dauphinoise

May be made ahead – cool after pouring into the baking dish, then cook as above. This doesn’t freeze very successfully. …


Dinka’s Potato Bake (photo by leandro ercole, stock.xchng)

Dinka’s Potato Bake

There are potato bakes that are classic French dishes, for example Potatoes Boulangere and Potatoes Dauphinoise . …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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