curry leaves

Ceylon Curry Powder (photo by tijmen van dobbenburgh, stock.xchng)

Ceylon Curry Powder

If liked, the spices may be lightly toasted before grinding. …


Sri Lankan Curry Powder (photo by Halifaxsxc, stock.xchng)

Sri Lankan Curry Powder

In general, Sri Lankan curry mixes are made with spices that are roasted for longer than for a basic masala. Excellent for jaggery (palm sugar) satays. …


Garam Masala (photo by Miansari66, Wikimedia Commons)

Garam Masala

This is a strong masala, and not recommended for use in fish or vegetable dishes. …


A Good Basic Curry Paste (photo by abcdz2000, stock.xchng)

A Good Basic Curry Paste

This is the paste to use for Kashmiri Lamb with Apricots. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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