dijon mustard

Crustless Spinach and Ricotta Tart (photo by norwichnuts, Flickr)

Crustless Spinach and Ricotta Tart

Individual tartlets to serve as finger food may also be made. …


Yankee Potato Salad (photo by Hans Thoursie, stock.xchng)

Yankee Potato Salad

This salad may be eaten right away, but seems to taste better if it is chilled for at least an hour, then returned to room temperature before serving. …


Devilled Chicken (photo by Silvia McCabe, stock.xchng)

Devilled Chicken

An excellent accompaniment to the chicken is baked potatoes : small – medium whole potatoes rolled in oil, placed in a dish in the oven …


Italian Cauliflower Salad (photo by Monika Szczygie, stock.xchng)

Italian Cauliflower Salad

Tasty treat for the cauliflower lovers. …


Honey, Thyme and Mustard Salad Dressing (photo by Zsuzsanna Kilian, stock.xchng)

Honey, Thyme and Mustard Salad Dressing

Something a little different for that salad. …


Honey Mustard Baked Chicken (photo by Photos8.com)

Honey Mustard Baked Chicken

Best served hot – an excellent, if messy, finger food. …


Oven Baked Monkeygland Steak (photo by Tony Vrnjas, ask'd Photography)

Oven Baked Monkeygland Steak

A novel way of preparing steak. Now not only the preserve of restaurants. Serve with a green vegetable, or a crisp salad, and potatoes. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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