dry mustard

Smoked Chicken and Mango Salad (photo by April Joy Gazmen, Flickr)

Smoked Chicken and Mango Salad

I like to serve this on a fairly flat round platter, surrounded with coarsely shredded cos lettuce, garnished with clusters of cherry tomatoes, …


Cheese Pudding Crumble (photo by sanja gjenero, rgbstock.com)

Cheese Pudding Crumble

A very accommodating recipe, very easy to throw together in a hurry, pretty economical (depends on what you add as extras – quite a good way to use bits and pieces from the ‘fridge), …


Smoked Fish and Mustard Omelette Rolls (photo by Rob Owen-Wahl, stock.xchng)

Smoked Fish and Mustard Omelette Rolls

May be made a day ahead. …


Apple and Pineappple Coleslaw (photo by Diane Groves, stock.xchng)

Apple and Pineappple Coleslaw

This is a light and very refreshing coleslaw – delicious during really hot weather. …


Barbecue Sauce (photo by Nathalie Dulex, stock.xchng)

Barbecue Sauce

This is an excellent sauce to serve with braaied meat, and when not too thick may be used as a basting sauce. If it is thickened slightly, it makes an excellent sauce with hamburgers. This version is not particularly hot. If you like it hotter, increase the quantity of chilli powder. …


Copper Penny Salad (photo by Kaan Tanriover,stock.xchng)

Copper Penny Salad

This is an excellent salad with braais. …


Leek and Sun-Dried Tomato Salad (photo by Marlon Paul Bruin, stock.xchng)

Leek and Sun-Dried Tomato Salad

Serve at room temperature. …


Coleslaw (photo by BrokenSphere, Wikimedia Commons)

Coleslaw

A common favourite. …


Super Easy Cheese Muffins (photo by Konstantinos Dafalias, stock

Super Easy Cheese Muffins

Quick, easy and the best available. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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