May be made a day ahead.
Ingredients:
60 gr hazelnuts (optional)
250 gr plain (dark) chocolate
125 ml water
15 ml butter (unsalted, if possible)
3 eggs, separated
30 ml brandy/whisky
50 gr caster sugar
Preparation:
If using nuts – toast them, skin them, then chop finely in the processor, but be careful because over-processing will them into a nut paste …
Not a bad meatloaf, but very ordinary compared to Aunt Sally! Serve with Tomato-Pepper Sauce, potatoes and a green vegetable or salad. …
Serve warm with parsley potatoes, a green vegetable and a fresh tomato sauce. It is also delicious served cold, …
Use almost any vegetables of your choice, just ensuring that you have the total amount of vegetables specified in the recipe; green beans are very good as are peas, also broccoli. …
