fresh dill

Cottage Cheese Muffins (photo by nttrbx, Flickr)

Cottage Cheese Muffins

Be careful with these as they tend to stick to the tins. …


Dolmades (photo by Heidi Bauer, Wikimedia Commons)

Dolmades

Cooked dolmades freeze very well, and need only to be thawed before serving. …


Courgette and Halloumi Fritters (photo by barbara bar, stock.xchng)

Courgette and Halloumi Fritters

Lovely snack food, but also may be eaten as a light vegetarian lunch with crusty bread and a mixed salad. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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