A Simple Breyani
The only authentic thing about this recipe is that the rice and meat is cooked together, but it is much simpler than a real breyani, …
Dinka's Cookbook
Tried and Tested Recipes
fresh ginger
Chicken and Pineapple Salad
Refrigerate for about an hour before serving (not absolutely necessary, but it does help to blend the flavours). …
Thai-Spiced Coriander Chicken Breasts
Serve with the sauce, jasmine rice and a simple salad or sambals. …
Madras Curry Paste
It works especially well for mixed curried vegetables. It should keep well for about 6-8 weeks, but the flavour of the spices will start to deteriorate after this. …
Thai Green Curry Chicken Salad
This dish has a fantastic taste, but, unfortunately doesn’t look as good as one would like it to – actually, to be honest, it is, more or less, the colour of green sludge. …
Twice-baked Carrot and Cardamom Souffle
Serve immediately with the sauce and the, optional, caramelized pecans. …
Coleslaw with Tahini Dressing
An unusual coleslaw, and also an excellent sambal for any kind of curry. …
Grilled Aubergine Salad with Yoghurt Dressing
This salad must be served at room temperature, and is really at its best if served within a couple of hours of being made. …
