fresh parsley

Simple Meatloaf (photo by avlxyz, Flickr)

Simple Meatloaf

Not a bad meatloaf, but very ordinary compared to Aunt Sally! Serve with Tomato-Pepper Sauce, potatoes and a green vegetable or salad. …


Baked Rigatoni with Meatballs (photo by Tim Trautmann, Flickr)

Baked Rigatoni with Meatballs

Making the meatballs is fairly tedious, but they may be made ahead and frozen – thaw completely before using. Also delicious served as finger food. …


Crustless Mixed Vegetable Quiche (photo by Martina Frietsch, stock.xchng)

Crustless Mixed Vegetable Quiche

Use almost any vegetables of your choice, just ensuring that you have the total amount of vegetables specified in the recipe; green beans are very good as are peas, also broccoli. …


Spinach and Ricotta Cannelloni (photo by Daniel Andres Forero, stock.xchng)

Spinach and Ricotta Cannelloni

Excellent as a hot hearty first course or as a main course with salad with crusty bread. …


Rosemary Semolina Gnocchi with Warm Salsa (photo by Emiliano Spada, stock.xchng)

Rosemary Semolina Gnocchi with Warm Salsa


Creamy Celeriac Soup (photo by Jonathunder, Wikimedia Commons)

Creamy Celeriac Soup

A very delicious soup, but celeriac does seem to have the unattractive quality of creating lots of wind! …


Creamy Carrot and Turnip Soup (photo by Alistair Williamson, stock.xchng)

Creamy Carrot and Turnip Soup

The parsley and croutons dress up this soup, which actually is a delicious hearty winter family soup. …


Wheat Loaf (photo by Agnes Scholiers, rgbstock.com)

Wheat Loaf

Slightly more tomato than specified makes for a juicier and ultimately tastier roast. …


Dolmades (photo by Heidi Bauer, Wikimedia Commons)

Dolmades

Cooked dolmades freeze very well, and need only to be thawed before serving. …


Lamb Sticks with Herbed Yoghurt Sauce (photo by 1berto, stock.xchng)

Lamb Sticks with Herbed Yoghurt Sauce


Yankee Potato Salad (photo by Hans Thoursie, stock.xchng)

Yankee Potato Salad

This salad may be eaten right away, but seems to taste better if it is chilled for at least an hour, then returned to room temperature before serving. …


German Potato Salad (photo by Hans Thoursie, stock.xchng)

German Potato Salad

Best served slightly warm or at room temperature, but is also excellent if refrigerated overnight. Stir in about 150 gr thinly sliced Black Forest ham …


Health Salad (photo by G & A Scholiers, stock.xchng)

Health Salad

For the health conscious. …


Nutty Brown Rice and Mushroom Salad (photo by David Lat, stock.xchng)

Nutty Brown Rice and Mushroom Salad

Best at room temperature but also good chilled. Try to have the rice and mushrooms ready at the same time. …


Roasted Butternut Salad with Couscous (photo by Deborah Waller, stock.xchng)

Roasted Butternut Salad with Couscous

Excellent either as a light meal or as a side dish. May be served at room temperature or chilled. …


Moroccan Lamb Kebabs with Aioli (photo by Anton U, stock.xchng)

Moroccan Lamb Kebabs with Aioli

Warm and spicy, a taste of North Africa. Sautéed Potatoes with Prunes and Apples and a salad go very well with these kebabs. …


Coriander Cracked Wheat Salad (photo by Rob Owen-Wahl, stock.xchng)

Coriander Cracked Wheat Salad

This is a wonderful accompaniment to Thai Green Curry Chicken Salad. …


Pistachio / Cashew Nut Sauce (photo by Paweł Zawistowski, stock.xchng)

Pistachio / Cashew Nut Sauce

This is very delicious with all grilled lamb, chicken and white fish. It may also be served with the Aubergine and Red Pepper salad, giving it some crunch and lifting it to an even higher level of fabulous! …


Moroccan Lentil Salad (photo by lazysheep1, stock.xchng)

Moroccan Lentil Salad

Do as the Moroccans do and serve this as a starter with a selection of other Moroccan salads made with fresh and cooked vegetables. It is also excellent served as a salad with braaied foods, especially lamb or chicken. …


Spiced Lentil and Vegetable Salad (photo by Gokhan Okur, stock.xchng)

Spiced Lentil and Vegetable Salad

Serve with a bowl of yoghurt swirled with fresh mint. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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