A Simple Breyani
The only authentic thing about this recipe is that the rice and meat is cooked together, but it is much simpler than a real breyani, …
Dinka's Cookbook
Tried and Tested Recipes
ground cumin
Madras Curry Paste
It works especially well for mixed curried vegetables. It should keep well for about 6-8 weeks, but the flavour of the spices will start to deteriorate after this. …
Thai Green Curry Chicken Salad
This dish has a fantastic taste, but, unfortunately doesn’t look as good as one would like it to – actually, to be honest, it is, more or less, the colour of green sludge. …
Carrot, Peanut and Raisin Salad
This salad makes an exceptional accompaniment to a curry dish like bobotie. …
Moroccan Lamb Kebabs with Aioli
Warm and spicy, a taste of North Africa. Sautéed Potatoes with Prunes and Apples and a salad go very well with these kebabs. …
Moroccan Carrot Salad
Two for the price of one. One simple change and this becomes a Spanish Carrot Salad. …
Moroccan Lentil Salad
Do as the Moroccans do and serve this as a starter with a selection of other Moroccan salads made with fresh and cooked vegetables. It is also excellent served as a salad with braaied foods, especially lamb or chicken. …
Avocado and Papaya Salad
This is an excellent salad for a braai, and is also good eaten with an Indian curry. …
Golden Rice with Curried Mushrooms
This can be served either as a salad or as a hot accompaniment. Use the larger amount of oil if your dish is destined to be a salad and the lesser amount for a hot extra. …
Grilled Aubergine Salad with Yoghurt Dressing
This salad must be served at room temperature, and is really at its best if served within a couple of hours of being made. …
