ground nutmeg

Dalmatinska Pasticada (photo by schmaeche, Flickr)

Dalmatinska Pasticada

Serve with freshly boiled fettucini, into which some of the gravy has been stirred. …


Real Beef Stroganov (photo by framboise, Flickr)

Real Beef Stroganov

Serve as soon as possible – it doesn’t improve with keeping – with mashed potatoes (garlic, if possible) and a green vegetable or salad. …


Fruit Slices (photo by AKIN HOS, stock.xchng)

Fruit Slices


Whiskey Tea Brack (photo by Neil Gould, stock.xchng)

Whiskey Tea Brack

Serve sliced and buttered. Keeps well. …


Cheese Pudding Crumble (photo by sanja gjenero, rgbstock.com)

Cheese Pudding Crumble

A very accommodating recipe, very easy to throw together in a hurry, pretty economical (depends on what you add as extras – quite a good way to use bits and pieces from the ‘fridge), …


Garam Masala (photo by Miansari66, Wikimedia Commons)

Garam Masala

It gives a basic curry a huge lift to stir in a couple of teaspoons of the masala when it is cooked and just before serving. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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