lemon curd

Walnut Pecan Meringue Cake (photo by Mike Lehmann, Wikimedia Commons)

Walnut Pecan Meringue Cake

This is pest of a dessert to cut and serve, but the flavour is phenomenal. Assemble an hour or two before serving so that the meringue softens a little – this does make it a little easier. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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