Dinka's Cookbook

Refrigerate for about an hour before serving (not absolutely necessary, but it does help to blend the flavours). …

This salad may be eaten right away, but seems to taste better if it is chilled for at least an hour, then returned to room temperature before serving. …

This dish has a fantastic taste, but, unfortunately doesn’t look as good as one would like it to – actually, to be honest, it is, more or less, the colour of green sludge. …

This is a light and very refreshing coleslaw – delicious during really hot weather. …

The dressing of this salad poured over just broccoli makes a pretty good salad as well. In fact I prefer it, because I’m not a lover of raw cabbage. …

Best served cold, but check seasoning before serving. …

There are many variations on this theme of a layered salad, which is not tossed with its dressing, but I’ve found that this one is the most popular. …

Best served cold. …

A common favourite. …