paprika

Chicken Salad Indienne (photo by Yali Shi, http://photogenic.asia)

Chicken Salad Indienne

This may all be prepared a day ahead to this stage. Just stir everything and taste again for seasoning before serving. …


Crunchy Corn Fritters with Grilled Courgettes (photo by Jdvillalobos, Wikimedia Commons)

Crunchy Corn Fritters with Grilled Courgettes


Sesame Chicken Fingers (photo by Shailesh Humbad, Wikimedia Commons)

Sesame Chicken Fingers

This is wonderful finger food, but also makes an excellent light meal served with an Asian vegetable stir fry or a couple of salads and noodles or rice. …


Lamb Sticks with Herbed Yoghurt Sauce (photo by 1berto, stock.xchng)

Lamb Sticks with Herbed Yoghurt Sauce


Barbecue Sauce (photo by Nathalie Dulex, stock.xchng)

Barbecue Sauce

This is an excellent sauce to serve with braaied meat, and when not too thick may be used as a basting sauce. If it is thickened slightly, it makes an excellent sauce with hamburgers. This version is not particularly hot. If you like it hotter, increase the quantity of chilli powder. …


Avocado and Papaya Salad (photo by Brybs, stock.xchng)

Avocado and Papaya Salad

This is an excellent salad for a braai, and is also good eaten with an Indian curry. …


Bulk Potato Salad (photo by Dimitar Tzankov, stock.xchng)

Bulk Potato Salad

Best served cold, but check seasoning before serving. …


Honey Mustard Baked Chicken (photo by Photos8.com)

Honey Mustard Baked Chicken

Best served hot – an excellent, if messy, finger food. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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