radishes

Yankee Potato Salad (photo by Hans Thoursie, stock.xchng)

Yankee Potato Salad

This salad may be eaten right away, but seems to taste better if it is chilled for at least an hour, then returned to room temperature before serving. …


Pesto Vegetable Coleslaw (photo by lisa fanucchi, stock.xchng)

Pesto Vegetable Coleslaw

The dressing of this salad poured over just broccoli makes a pretty good salad as well. In fact I prefer it, because I’m not a lover of raw cabbage. …


Bulk Potato Salad (photo by Dimitar Tzankov, stock.xchng)

Bulk Potato Salad

Best served cold, but check seasoning before serving. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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