spring onions

Couscous Tabbouleh (photo by Anissa Thompson, stock.xchng)

Couscous Tabbouleh

This is the most basic of recipes – feel free to experiment with it. I just think that it is such a delicious and refreshing salad as is, that I don’t really want to play around with it too much. …


Fettucine with Salmon and Mushrooms (photo by barbara bar, stock.xchng)

Fettucine with Salmon and Mushrooms

Traditionally no cheese is served with this pasta. …


Savoury Cheese and Onion Waffles (photo by Babette Polman, stock.xchng)

Savoury Cheese and Onion Waffles

This is also excellent as part of a breakfast buffet. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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