tarragon

Lemon Mushroom Sauce (photo by Johnny Boi, stock.xchng)

Lemon Mushroom Sauce

This is a very versatile sauce, as it may be served with fried or baked fish fillets, chicken breasts fillets, and pork or veal schnitzels. If you have thin fillets of fish they may actually be baked in the sauce. …


Béarnaise Sauce (photo by Bura, stock.xchng)

Béarnaise Sauce

One of the great French classic sauces – desperately unhealthy, very unfashionable, but unequalled for flavour – and wonderful served with filet mignon. …


Penne with Mushroom Taragon Cream Sauce (photo by Joe Burge, stock.xchng)

Penne with Mushroom Taragon Cream Sauce

Serve hot, with more Parmesan. …



Advertisement

About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

Recently Said

    New, By Month

    New, By Year


    Afrigator