Mediterranean Terrine
This terrine tastes best if it is made ahead (up to a couple of days) and allowed to chill thoroughly before being sliced. It is a terrific light summer meal, …
This terrine tastes best if it is made ahead (up to a couple of days) and allowed to chill thoroughly before being sliced. It is a terrific light summer meal, …
This is an excellent sauce to serve with braaied meat, and when not too thick may be used as a basting sauce. If it is thickened slightly, it makes an excellent sauce with hamburgers. This version is not particularly hot. If you like it hotter, increase the quantity of chilli powder. …