watercress

Twice-baked Carrot and Cardamom Souffle (photo by Miansari66, Wikimedia Commons)

Twice-baked Carrot and Cardamom Souffle

Serve immediately with the sauce and the, optional, caramelized pecans. …


Watercress Sauce (photo by M.Zeynep Dağdevirenoğlu Kubaseck, stock.xchng)

Watercress Sauce

This sauce can only be made a couple of hours ahead of using, and is fabulous served with the twice-baked carrot and cardamom soufflés – just zig-zag a spoonful of the sauce onto the warmed plates, and plop the soufflé on top and serve. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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