Twice-baked Carrot and Cardamom Souffle
Serve immediately with the sauce and the, optional, caramelized pecans. …
Serve immediately with the sauce and the, optional, caramelized pecans. …
This sauce can only be made a couple of hours ahead of using, and is fabulous served with the twice-baked carrot and cardamom soufflés – just zig-zag a spoonful of the sauce onto the warmed plates, and plop the soufflé on top and serve. …