white flour

Toad in the Hole with Onion Gravy (photo by neocorsten/Olivier, Flickr)

Toad in the Hole with Onion Gravy

Serve immediately with onion gravy or fresh tomato sauce with basil, and a green vegetable. …


Irish Porter Cake (photo by mark mordecai, stock.xchng)

Irish Porter Cake

Leave for a couple of days before eating. …


Potato Chive Monkey Bread (photo by Darnedfrenchman, Wikimedia Commons)

Potato Chive Monkey Bread

This bread is fabulous eaten slightly warm, and particularly good with roast chicken. It can be kept, tightly wrapped, for 2-3 days, or it can be frozen. …


My Health Bread (photo by stu_spivack, Wikimedia Commons)

My Health Bread

This loaf keeps fairly well. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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