Dinka's Cookbook

Serve with freshly boiled fettucini, into which some of the gravy has been stirred. …

If liked, the spices may be lightly toasted before grinding. …

This is primarily used for the Cape Malay Chicken Curry, although it may be used for other dishes. …

Create a dramatic effect by serving in halved pineapple shells. …

This dish has a fantastic taste, but, unfortunately doesn’t look as good as one would like it to – actually, to be honest, it is, more or less, the colour of green sludge. …

This is a strong masala, and not recommended for use in fish or vegetable dishes. …

This pot roast freezes very well – sauce and meat separate, but only add the sour cream/yoghurt to the sauce when reheating. Slice the meat and reheat it, sliced in the completed sauce. …

Serve with a bowl of yoghurt swirled with fresh mint. …

This can be served either as a salad or as a hot accompaniment. Use the larger amount of oil if your dish is destined to be a salad and the lesser amount for a hot extra. …