Dinka's Cookbook

Sosaties may be made any size – from full king-size meal portions to the daintiest cocktail sosaties. …

I like to serve this on a fairly flat round platter, surrounded with coarsely shredded cos lettuce, garnished with clusters of cherry tomatoes, …

Any surplus marinade may be cooked with 1 cup of stock, thickened and served as a dipping sauce or gravy. Other chicken portions are also good. …

Best served slightly warm or at room temperature, but is also excellent if refrigerated overnight. Stir in about 150 gr thinly sliced Black Forest ham …

This salad has an interesting history. It is Sicilian in origin, and was originally made to be eaten in the week between Christmas and new Year. …

Tasty treat for the cauliflower lovers. …

This is the paste to use for Kashmiri Lamb with Apricots. …

Best served cold, but check seasoning before serving. …