worcestershire sauce :: Dinka's Cookbook

worcestershire sauce

Aunt Sally’s Meatloaf

Serve warm with parsley potatoes, a green vegetable and a fresh tomato sauce. It is also delicious served cold, …

Sesame Chicken Fingers

This is wonderful finger food, but also makes an excellent light meal served with an Asian vegetable stir fry or a couple of salads and noodles or rice. …

Devilled Chicken

An excellent accompaniment to the chicken is baked potatoes : small – medium whole potatoes rolled in oil, placed in a dish in the oven …

Barbecue Sauce (photo by Nathalie Dulex, stock.xchng)

This is an excellent sauce to serve with braaied meat, and when not too thick may be used as a basting sauce. If it is thickened slightly, it makes an excellent sauce with hamburgers. This version is not particularly hot. If you like it hotter, increase the quantity of chilli powder. …

Copper Penny Salad

This is an excellent salad with braais. …

Oven Baked Monkeygland Steak

A novel way of preparing steak. Now not only the preserve of restaurants. Serve with a green vegetable, or a crisp salad, and potatoes. …

Sweet and Sour Drumsticks

Golden brown Chinese style chicken drumsticks. …

Roast Fillet of Beef with Herb and Mustard Sauces

This is a really superb party dish, which can be served to the most discriminating diner. …

About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

Dinka's Cookbook