yoghurt

A Simple Breyani (photo by pointnshoot, Flickr)

A Simple Breyani

The only authentic thing about this recipe is that the rice and meat is cooked together, but it is much simpler than a real breyani, …


Tangy Melon Salad (photo by John evans, stock.xchng)

Tangy Melon Salad

Excellent with Mexican food or an Indian curry. …


Crustless Mixed Vegetable Quiche (photo by Martina Frietsch, stock.xchng)

Crustless Mixed Vegetable Quiche

Use almost any vegetables of your choice, just ensuring that you have the total amount of vegetables specified in the recipe; green beans are very good as are peas, also broccoli. …


Lamb and Tomato Koftas (photo by Daniel Cubillas, stock.xchng)

Lamb and Tomato Koftas

This is an excellent recipe for informal entertaining, and can also be served as cocktail finger food – in which case use whole cocktail tomatoes and only 2 meatballs per skewer. …


Sesame Chicken Fingers (photo by Shailesh Humbad, Wikimedia Commons)

Sesame Chicken Fingers

This is wonderful finger food, but also makes an excellent light meal served with an Asian vegetable stir fry or a couple of salads and noodles or rice. …


Luxury Naan Breads (photo by Leoboudv, Wikimedia Commons)

Luxury Naan Breads

These are magic with any curry, and are actually pretty good with almost anything. …


Budget Naan Breads (photo by OpenCage, Wikimedia Commons)

Budget Naan Breads

These are quite acceptable and very good with a curry, but for a real treat (unfortunately a fairly unhealthy one) try the Luxury Naan Breads. …


Lamb Sticks with Herbed Yoghurt Sauce (photo by 1berto, stock.xchng)

Lamb Sticks with Herbed Yoghurt Sauce


Thai Green Curry Chicken Salad (photo by Steve Woods, rgbstock.com)

Thai Green Curry Chicken Salad

This dish has a fantastic taste, but, unfortunately doesn’t look as good as one would like it to – actually, to be honest, it is, more or less, the colour of green sludge. …


Moroccan Lamb Kebabs with Aioli (photo by Anton U, stock.xchng)

Moroccan Lamb Kebabs with Aioli

Warm and spicy, a taste of North Africa. Sautéed Potatoes with Prunes and Apples and a salad go very well with these kebabs. …


Watercress Sauce (photo by M.Zeynep Dağdevirenoğlu Kubaseck, stock.xchng)

Watercress Sauce

This sauce can only be made a couple of hours ahead of using, and is fabulous served with the twice-baked carrot and cardamom soufflés – just zig-zag a spoonful of the sauce onto the warmed plates, and plop the soufflé on top and serve. …


Pesto Vegetable Coleslaw (photo by lisa fanucchi, stock.xchng)

Pesto Vegetable Coleslaw

The dressing of this salad poured over just broccoli makes a pretty good salad as well. In fact I prefer it, because I’m not a lover of raw cabbage. …


Coleslaw with Tahini Dressing (photo by Erik Araujo, stock.xchng)

Coleslaw with Tahini Dressing

An unusual coleslaw, and also an excellent sambal for any kind of curry. …


Layered Salad (photo by Andrzej Gdula, stock.xchng)

Layered Salad

There are many variations on this theme of a layered salad, which is not tossed with its dressing, but I’ve found that this one is the most popular. …


Coleslaw (photo by BrokenSphere, Wikimedia Commons)

Coleslaw

A common favourite. …


Poppy Seed Cake (photo by Peter Aknai, stock.xchng)

Poppy Seed Cake

Just right for afternoon tea with the in-laws. …


Chocolate-Yoghurt Cake (photo by Bartek Ambrozik, stock.xchng)

Chocolate-Yoghurt Cake

This cake is so tasty that family members will go to war for the sake of it. Mouth-wateringly sumptuous. To die for. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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