Note about Salads
Published in Tips and Notes
A quick word about seasoning in salads, especially main course salads and those which are going to be served cold.
Chilling tends to reduce flavours, so always season these salads really well. Always taste them cold from the refrigerator, and add extra seasoning if you think they need it. Otherwise, you finish up with a bland mush that really tastes of nothing in particular.
In most of these recipes I have suggested the appropriate starch, but don’t forget that a loaf of good crusty bread is always very good with a salad.
Primary Ingredients: