Preparing Meat for Roasting
Published in Tips and Notes
A piece of meat will cook more evenly and be much easier to handle if you tie it with string before cooking – at also stops the meat from disintegrating during a lengthy pot roasting procedure.
Two pieces across the width tied tightly and knotted and another two across the length are all you need. You can buy special string from speciality shops for this purpose, but ordinary cotton string from the supermarket works perfectly well.
Primary Ingredients: