Cheese Pudding Crumble (photo by sanja gjenero, rgbstock.com)

Cheese Pudding Crumble

Published in Vegetarian

A very accommodating recipe, very easy to throw together in a hurry, pretty economical (depends on what you add as extras – quite a good way to use bits and pieces from the ‘fridge), and is enjoyed by both vegetarians and non-vegetarians alike.

Ingredients:

  • 1 cup soft breadcrumbs
  • 300 ml milk
  • 125 g grated sharp cheese
  • 2 eggs
  • 50 g butter/margarine
  • salt and freshly ground pepper
  • pinch ground nutmeg
  • ½ – 1 tsp mustard powder

Preparation:

  • Dissolve the butter in the milk and pour over the breadcrumbs. Allow to soak for about 30 minutes.
  • Add cheese, well-beaten eggs and seasoning to taste.
  • Pour into greased baking dish, and bake at 180 C for about 20 – 30 minutes, or until well-risen and golden brown.

Variations:

  • This may be varied with all sorts of additions : for vegetarians some sautéed mushrooms, or vegetarian sausage slices, or chopped tomatoes and so on. For non-vegetarians : chopped ham, or crisp chopped bacon, or fried chipolatas and so on.

Serves 4.

Primary Ingredients: , , , , , , , , ,

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