Crunchy Corn Fritters with Grilled Courgettes (photo by Jdvillalobos, Wikimedia Commons)

Crunchy Corn Fritters with Grilled Courgettes

Published in Vegetarian


Ingredients:

  • 1 large bunch basil, shredded
  • 225 ml milk
  • 175 g flour
  • 2 eggs
  • 2 ml paprika
  • 5 ml baking powder
  • 5 ml sugar
  • salt & freshly ground black pepper
  • 410 g tin corn kernels, drained
  • 30 ml olive oil
  • 300 g courgettes, cut lengthwise
  • olive oil for brushing

Preparation:

  • Whisk together basil, milk, flour, eggs, paprika, baking powder, sugar,, salt and pepper to a thick smooth batter, then fold in corn.
  • Cook two large pancakes/fritters in a large frying pan in the 30 ml olive oil.
  • Grill the slices of courgettes on a griddle, season to taste.
  • Stack on top of the pancakes and, if liked, serve with mascarpone, creme fraiche, or a flavoured cream cheese.

Serves 2.

Primary Ingredients: , , , , , , ,

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